For Healthcare Professionals
My Daily Gut blends are designed to feel at home in clinical practice - whole-food formulations aligned with peer-reviewed research, FSANZ standards, and long-term adherence.
Explore the evidence behind our formulations and connect with our team about your practice.
Our Evidence Hierarchy
We prioritise the highest quality research when formulating our blends. Here's how we evaluate the evidence:
Systematic Reviews & Meta-Analyses
Cohort & Observational Studies
Mechanistic Research
Systematic Reviews & Meta-Analyses
The gold standard. These analyse multiple studies to provide the strongest evidence.
Cohort & Observational Studies
Studies tracking groups over time to identify associations.
Mechanistic Research
Laboratory studies explaining how nutrients work in the body.
Ingredient Spotlight
Here's the science behind our key wholefood ingredients. Nutrition scientists and clinicians can explore our systematic reviews for full physiological mechanisms.
Psyllium Husk
Benefit: Assists natural cholesterol-clearance pathways, supports a steadier blood sugar response, and contributes to regular laxation.*
Evidence: High-viscosity soluble fibre forms a viscous gel that physically impedes enzyme-substrate contact to slow carbohydrate absorption and sequesters bile acids to support hepatic LDL-receptor upregulation
Flaxseeds
Benefit: An excellent wholefood source of plant-based Omega-3 ALA and lignans to support heart health as part of a heart-friendly dietary pattern.*
Evidence: Contributes to healthy lipid profiles and provides structural substrates for cellular function
Cinnamon
Benefit: A research-aligned inclusion to support the overall metabolic profile of the blend.
Evidence: Clinical literature investigates the role of polyphenols in cinnamon for supporting healthy glucose and lipid metabolism within the context of a balanced diet.
Mixed Nuts
Benefit: Contributes to a more diverse gut microbiome and supports gut ecosystem resilience.*
Evidence: Large-scale observational studies and cohort data (n > 4,000) consistently demonstrate that regular consumption of nuts and seeds is positively associated with gut microbiome alpha and beta diversity.
Pumpkin Seeds
Benefit: A good source of iron and zinc to contribute to normal energy production, immune system function, and fertility.*
Evidence: Provides essential mineral co-factors necessary for normal oxygen transport, cell division, and protection from free radical damage
30 Diverse Plant Fibres
Benefit: Contributes to a more diverse gut microbiome.*
Evidence: Facilitates substrate niche diversification. A broad repertoire of fermentable substrates provides niches for diverse bacterial guilds and fiber-type-specific enzymes, supporting community resilience
Our Professional Sampling Journey
From December 2025 to August 2026, we ran an early outreach and sampling period that helped us connect with health professionals, clinics and the broader My Daily Gut community.
During this period, more than 100 product units were shared across professional outreach, clinic introductions, customer support and broader early brand activity. These interactions generated valuable feedback, questions and conversations that have helped inform the next stage of our Health Professional Program.
We’re now preparing new resources and opportunities for health professionals and clinics. In the meantime, we’d still love to hear from professionals interested in My Daily Gut, our blends or working with us.
Health Professionals
Dietitians, nutritionists, naturopaths, GPs, researchers, food technologists and allied professionals connecting with our team.
Clinics
Clinics and practices exploring our blends within a professional context.
What’s Next
New clinical resources and opportunities for professionals and clinics in development.
Let’s Start a Conversation
Share a few details below and our team will be in touch. We’d love to hear from health professionals and clinics interested in My Daily Gut, our blends or working with us.
*Psyllium husk forms a viscous gel that slows carbohydrate absorption, supporting a steadier blood glucose response, and reduces bile acid reabsorption to assist natural cholesterol-clearance pathways. Daily oral consumption of 30 diverse plant-based fibres contributes to a more diverse gut microbiome. Dietary fibre contributes to regular laxation. Iron is necessary for normal energy production, normal immune system function, and normal neurological development in the foetus. Zinc contributes to normal fertility and reproduction. These health effects must be considered in the context of a healthy diet involving the consumption of a variety of foods. Claims relate to the food as sold. These products are not intended to diagnose, treat, cure or prevent any disease.